Raw orgeat syrup by Bacanha is an aromatic concentrate of fruit from the wild almond tree combined with orange blossom. Its pronounced taste of bitter almond blends subtly with the finesse of orange blossom.
Raw orgeat syrup is used in many recipes, whether milk preparations or cocktails, such as the famous Mai Tai for example.
This verbena syrup is certified organic.
- Ingredients of organic orgeat syrup: pure organic cane sugar, water, natural flavor, acidifier: citric acid.
- Without colorings or preservatives.
- Recyclable glass bottle
- Capacity: 400 ml
- Made in France
Nutritional information for raw orgeat syrup: Nutritional data per 100ml
- Energy value: 304kcal / 1298 kJ
- Fat: 0g | of which saturated fatty acids: 0g
- Carbohydrates: 76.5g | including sugars: 76.5g
- Protein: 0g | Salt: 0g
Avis
Il n’y a pas encore d’avis.